Millet Polenta with Romesco

Prep Time 10 minutes Cook Time 25 minutes Serves 4 servings

An easy dinner or lunch featuring homemade millet polenta served with an easy romesco sauce.



  • Make polenta and romesco according to directions.
  • Divide polenta into bowls and swirl in a few tablespoons of romesco. Top with sunflower seeds, parsley, and a drizzle of olive oil.


Recipe Notes

Tips & Tricks:  If you would like to make the polenta ahead of time, simple reheat by returning to a pot with enough water to thin the polenta. Heat and stir until creamy and hot.

Stock up: get the pantry ingredients you will need: millet, sunflower seeds, parsley

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