1 cup uncooked brown rice
2 cups broccoli florets
1 clove garlic
¼ cup toasted walnuts
¾ cup parsley and/or basil (see note)
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons light miso
Salt, if needed
I use a mix of herbs, depending on the season. Parsley, basil, dill, and chives are all wonderful in the sauce. Use what you have on your hand or you favorite herb mix.
Keywords: lentil bites, broccoli pesto
Find it online: https://naturallyella.com/lentil-bites-broccoli-pesto/