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Lemon Vinaigrette

Lemon Vinaigrette | Component Cooking | Naturally Ella

This easy homemade dressing is the perfect base for many different flavors and use in many different 

Ingredients

Scale
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid. Shake until well combined and emulsified. Store in an airtight container in the refrigerator for up to a week, bringing to room temperature before using. 

Notes

Tips and Tricks: You can also whisk the dressing together or place in a blender for faster emulsion. Also taste and adjust the salt/pepper level as desired. I like to make a one-bite salad with the dressing as flavors can change based on the salad components.

Stock up: Get the pantry ingredients you will need: Olive Oil, Lemon

Nutrition: See the information.

Nutrition