To explore these vegetarian spring recipes, click on an ingredient for more information about buying, storing, and specific recipes for the ingredient or browse all the spring recipes below.
Vegetarian Spring Recipes from Naturally Ella
NE Vegetarian Spring Recipes:
Arugula and Radish Salad (a New Year to #eatnaturally)
Arugula Lentil Salad
Asparagus and Eggs
Avocado Quesadilla with Chipotle Black Beans
Baby Broccoli Frittata with Feta
Barley Risotto with Cauliflower and Cheddar
Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg
Blackberry Goat Cheese Crostini
Broccoli Salad with Tahini Dressing
Buttered Radish and Ricotta Toast
Buttered Radishes with Poached Eggs
Buttermilk Spelt Pancakes
Chili Spinach Pesto Noodle Bowl
Chipotle Black Bean and Rice Skillet
Coconut Rhubarb Amaranth Porridge
Collard Quinoa Salad
Creamy Gorgonzola Rice and Roasted Cauliflower
Creamy Millet Porridge with Roasted Strawberries
Cucumber Quinoa Salad with Feta
Curried Lentils and Rhubarb Chutney
Farro Salad with Peas and Lemon-Yogurt Dressing
Farro Yogurt Bowl with Maple Rhubarb
Garlic Roasted Potato and Spinach Salad with Eggs
Ginger Brown Rice with Carrots
Gouda and Spinach Shells and Cheese
Grilled Carrots with Chermoula
Grilled Cheese Crepes with Shaved Asparagus
Grilled Fennel Salad with Orzo and White Beans
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
Honey Custard with Roasted Strawberries
Lemon Poppy Seed Scones
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
Noodles with Kale and Spicy Rhubarb Sauce
Olive Tapenade and Hummus Stuffed Pita
Pea Shoot and Asparagus Crostini with Hummus
Pecan Wheat Pancakes with Maple Bourbon Strawberries
Polenta with Peas, Fennel, and Almonds
Radish Salsa with Scallions
Rhubarb Oat Quick Bread
Roasted Beets and Burrata with Micro Greens
Roasted Beets, Blue Cheese Orzo, & Walnut Salad
Roasted Carrot Summer Rolls with Cabbage
Roasted Carrots and Couscous with Gremolata
Roasted Golden Beet and Millet Spinach Salad with Herb Dressing
Roasted Romanesco with Meyer Lemon Salsa
Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream
Savory Rhubarb Salsa with Chipotle
Shaved Asparagus Pizza with Gorgonzola
Shaved Endive and Brussels Sprout Citrus Salad
Spinach and Black Bean Quesadilla
Spinach and Kamut Salad with Chili-Orange Dressing
Spinach and Pea Fried Rice
Spinach Curried Red Potato Salad
Spinach Pesto Polenta with Smoky Chickpeas
Spinach Pizza with Homemade Ranch
Spring Asparagus Flatbread
Spring Pasta with Shaved Asparagus
Spring Sorghum Salad with Radish and Roasted Asparagus
Strawberry-Vanilla Bean Swirl Ice Cream
Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
Waffles with Vanilla Bean Cherries
Warm Potato Arugula Salad
