To explore these vegetarian spring recipes, click on an ingredient for more information about buying, storing, and specific recipes for the ingredient or browse all the spring recipes below.
Vegetarian Spring Recipes from Naturally Ella
NE Vegetarian Spring Recipes:
Arugula and Radish Salad (a New Year to #eatnaturally)
Arugula Lentil Salad
Asparagus and Eggs
Asparagus Risotto
Avocado Quesadilla with Chipotle Black Beans
Baby Broccoli Frittata with Feta
Barley Risotto with Cauliflower and Cheddar
Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg
Basic Veggie Lasagna with Homemade Noodles
Beet Gnocchi with Mustard Sauce and Goat Cheese
Blackberry Goat Cheese Crostini
Breakfast Tacos with Kale-Cilantro Chimichurri Sauce
Broccoli Chickpea Bowl with Homemade Teriyaki Sauce
Broccoli Salad with Tahini Dressing
Buckwheat Strawberry Waffles
Buttered Radish and Ricotta Toast
Buttered Radishes with Poached Eggs
Buttermilk Spelt Pancakes
Canning (the rundown: recipes, ideas, and information)
Chickpea Burgers with Spinach
Chickpea Cakes with Shaved Asparagus and Yogurt
Chili Spinach Pesto Noodle Bowl
Chipotle Black Bean and Rice Skillet
Chipotle Carrot, Avocado, and Kamut Salad
Chipotle Kale Chips
Coconut Rhubarb Amaranth Porridge
Collard Quinoa Salad
Creamy Gorgonzola Rice and Roasted Cauliflower
Creamy Millet Porridge with Roasted Strawberries
Crispy Chickpea and Za’atar Beet Salad
Cucumber Quinoa Salad with Feta
Curried Lentils and Rhubarb Chutney
Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing
Farro Salad with Peas and Lemon-Yogurt Dressing
Farro Yogurt Bowl with Maple Rhubarb
Garlic Roasted Potato and Spinach Salad with Eggs
Ginger Brown Rice with Carrots
Gouda and Spinach Shells and Cheese
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Grilled Beet and Hummus Stuffed Pita
Grilled Carrots with Chermoula
Grilled Cheese Crepes with Shaved Asparagus
Grilled Fennel Salad with Orzo and White Beans
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
Honey Custard with Roasted Strawberries
Honey Strawberry Jam (and a lesson on Canning)
Kale and Couscous with Green Garlic Dressing
Kale and Feta Galette
Lemon Poppy Seed Scones
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
Noodles with Kale and Spicy Rhubarb Sauce
Olive Tapenade and Hummus Stuffed Pita
Pea Shoot and Asparagus Crostini with Hummus
Peanut Noodle and Bean Sprout Salad
Pecan Wheat Pancakes with Maple Bourbon Strawberries
Pesto Millet, Asparagus, and Soft Boiled Eggs
Polenta with Peas, Fennel, and Almonds
Quinoa Egg Salad with Grilled Asparagus
Radish Salsa with Scallions
Rhubarb Cinnamon Quinoa
Rhubarb Meringue Pie
Rhubarb Oat Quick Bread
Ricotta, Smashed Pea, and Hard Boiled Egg Toast
Roasted Asparagus, Green Onion, and Blue Cheese Frittata
Roasted Beets and Burrata with Micro Greens
Roasted Beets, Blue Cheese Orzo, & Walnut Salad
Roasted Carrot Summer Rolls with Cabbage
Roasted Carrots and Couscous with Gremolata
Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!)
Roasted Golden Beet and Millet Spinach Salad with Herb Dressing
Roasted radish and asparagus salad
Roasted Radish and Ricotta Pizza on Cracker Crust
Roasted Romanesco with Meyer Lemon Salsa
Roasted Snap Peas and Soba Noodles with Honey Soy Dressing
Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream
Savory Rhubarb Salsa with Chipotle
Sesame-Ginger and Quinoa Spring Rolls
Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)
Shaved Asparagus and Goat Cheese Crostini
Shaved Asparagus Pizza with Gorgonzola
Shaved Endive and Brussels Sprout Citrus Salad
Snap Pea Skewers with Soy-Ginger Sauce
Soy-Glazed Roasted Carrot Spring Rolls
Spinach and Black Bean Quesadilla
Spinach and Homemade WW Pasta with Garlic Butter Sauce
Spinach and Kamut Salad with Chili-Orange Dressing
Spinach and Pea Fried Rice
Spinach Curried Red Potato Salad
Spinach Pesto Polenta with Smoky Chickpeas
Spinach Pizza with Homemade Ranch
Spinach Soba Bowl with Peanut Sauce
Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta
Spring Asparagus Flatbread
Spring Pasta with Shaved Asparagus
Spring Sorghum Salad with Radish and Roasted Asparagus
Strawberry-Vanilla Bean Swirl Ice Cream
Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
Swiss Chard and Chickpeas
Swiss Chard and Feta Frittata
Swiss Chard and Spicy Peanut Sauce Spring Rolls
Waffles with Vanilla Bean Cherries
Warm Potato Arugula Salad
Wheat Pancakes with Strawberry-Pistachio Topping
Whole Wheat Dutch Baby with Maple-Pecan Strawberries
Yellow Split Pea Salad with Dijon Balsamic Vinaigrette
Za’atar Roasted Sweet Potato, Chickpea, and Spinach Salad
