I’m not feeling much for words today ( I think my brain has decided to really relax on Spring Break.) So instead I leave you with an awesome “recipe” that can be adapted to any flavor you like. I love Lärabars but if you love them as much as I do, they get really expensive. I figured it had to be easy to make but I never thought twice about it until Jen (from Use Real Butter) posted the amounts and instructions.
With summer fast approaching, I’m getting really excited to be outdoors! I love these for hikes because there’s no fake ingredients and no false sugar! I made up a pan and cut it into 14 bars (of which I froze 10 for future use- with all this warm weather in Illinois, I feel some hikes coming on!)
Happy Friday Everyone!
Homemade Chocolate Hazelnut Lärabar
- 2 1/2 cups medjool dates, pitted
- 3/4 cup almonds, toasted
- 3/4 cups hazelnuts, toasted
- 3 tablespoons cocoa powder
- 1/4 cup dark chocolate, finely chopped (optional)
- See Below!
by Erin Alderson