A simple omelette mixed in a go-to tarragon kale sauce and melted manchego.
2 cups packed blanched kale
⅓ cup chopped scallions (2 to 3)
¼ cup packed parsley
1 tablespoon packed tarragon
Juice from one lemon
¼ cup olive oil
¼ cup-ish of water
½ teaspoon salt
2 large eggs
1 tablespoon heavy cream
Pinch of salt
2 teaspoons ghee
2 tablespoon grated manchego
Keywords: kale omelette
Find it online: https://naturallyella.com/herby-kale-omelette/