2 California Bartlett Pears
4 ounces halloumi
Olive Oil
3 to 4 handfuls Arugula
3 tablespoons walnuts
2 tablespoons minced Shallot
2 tablespoons champagne vinegar
1 tablespoon honey
1 tablespoon Lemon Juice
½ teaspoon zest
¼ cup olive oil
Find it online: https://naturallyella.com/grilled-pear-halloumi-salad/