Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
- Yield: 3-4 1x
Ingredients
Scale
- Skewers
- 2 just-ripe peaches
- 1/2 medium red onion
- 7-8 ounces halloumi
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Sauce
- 1 cup packed basil
- 2 jalapeño, seeds removed
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- 1/4 teaspoon sea salt
Instructions
- Soak skewers in water for at least an hour before using.
- Light grill to medium-low heat. Cut peaches, red onion, and halloumi into roughly the same-sized chunks.Thread, alternating peaches, halloumi, and onion, onto the soaked skewers (roughly 3-4 of each). Continue with remaining skewers. Brush mix with olive oil and sprinkle with salt and pepper.
- Grill skewers, turning occasionally, until halloumi is beginning to char, 2-3 minutes per side. Remove from heat.
- To make sauce, combine ingredients in a blender or food processor and run until pureed. Serve skewers with basil puree.