- Light/warm up grill.
- Wash beets well and carefully slice beets into a 1/4″ thickness. Toss with olive oil and salt. Lay beets out on grill and let cook on each side for 3-5 minutes (depending on the heat of your grill, I check them often.)
- To assemble pita, slice in half and smear 1-2 tablespoons of hummus in each pita pocket. Layer lettuce and grilled beets inside.
*if you don’t like the full on taste of beets, you can also toss the beets with a few herbs (thyme would be lovely).
*This would also work well as an extra addition to my hummus grilled cheese sandwich!