Grilled Beet and Hummus Stuffed Pita

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 2 1x




  1. Light/warm up grill.
  2. Wash beets well and carefully slice beets into a 1/4″ thickness. Toss with olive oil and salt. Lay beets out on grill and let cook on each side for 3-5 minutes (depending on the heat of your grill, I check them often.)
  3. To assemble pita, slice in half and smear 1-2 tablespoons of hummus in each pita pocket. Layer lettuce and grilled beets inside.


*if you don’t like the full on taste of beets, you can also toss the beets with a few herbs (thyme would be lovely).
*This would also work well as an extra addition to my hummus grilled cheese sandwich!