1 head cauliflower (1lb)
2 tablespoons olive oil
3 to 4 small shallots, peeled and sliced
¼ cup butter
½ cup sliced California Green Ripe Olives
1 tablespoon fresh thyme
¼ cup parsley
2 tablespoons lemon juice
3 tablespoons toasted sunflower seeds
¼ cup chopped flat-leaf parsley
1 cup cooked sorghum
½ cup shaved parmesan
Find it online: https://naturallyella.com/green-olive-cauliflower-salad/