Grapefruit Salad with Sesame Pistachios
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
Ingredients
Scale
Pistachios
- 1/2 cup pistachios meat
- 2 teaspoons sesame seeds
- 1 tablespoon honey, warmed
Salad
- 1 large pink grapefruit
- 3 to 4 cups loose arugula
- ½ cup thinly shaved fennel
- 2 ounces goat cheese
Dressing
- 2 tablespoons olive oil
- 1 tablespoon grapefruit (or lemon) juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 325˚. In a bowl, toss together pistachios, sesame seeds,honey until almonds are well coated. Spread out into a single layer on a parchment covered sheet tray. Roast for 14 to 16 minutes until sesame seeds are starting to brown. Remove and set aside, letting cool completely.
- While the pistachios are roasting, supreme the grapefruit (see note) and place in a bowl along with the arugula, fennel, and goat cheese. One nuts are done and slightly cool, add roughly half to the salad.
- Whisk together the dressing ingredients in a small bowl, pour over salad, and toss until the salad is mixed and well coated with dressing. Serve with the extra pistachios.
Notes
Find it online: https://naturallyella.com/grapefruit-salad/