Sweet, spring waffles featuring a gluten-free cornmeal base for the waffle and just-roasted strawberries.
Tips & Tricks: If you’re trying to make waffles ahead of time. Cook the strawberries in a sauce pan with the sorghum and a bit of butter right before serving and use your oven at 200˚F to keep your waffles warm.
Stock up: get the pantry ingredients you will need: oat flour, strawberries, sorghum syrup
Nutrition: see the information.
Find it online: https://naturallyella.com/gluten-free-cornmeal-waffles/