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Ginger-Soy Slaw with Quinoa | Naturally Ella

Ginger-Soy Slaw with Quinoa

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad

Description

A tangy cabbage slaw that makes for an easy side dish or a solid packed lunch with help from quick cooking quinoa. 


Scale

Ingredients

Dressing

  • 3 tablespoon soy sauce
  • 3 tablespoon seasoned rice vinegar
  • 1/2 tablespoon ginger paste (or finely minced ginger)
  • zest and juice from one lime
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar (or honey)
  • 1 teaspoon sriracha (optional)

Slaw

  • 2 cups loosely packed red cabbage
  • 2 cups loosely packed green cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced scallions
  • 1 cup thinly sliced green peppers
  • 1 cup cooked quinoa
  • 1/2 cup toasted almond slices

Instructions

  1. In a small bowl, whisk together all the ingredients for the dressing. If you want a little sweeter- try adding more sugar.
  2. In a large bowl, combine remaining ingredients through the quinoa. Toss and pour in the dressing. Toss again until the cabbage is coated. Cover and let sit for 30 minutes or more.
  3. Add the almonds, toss again, and serve.

Notes

Tips & Tricks: For a better flavor and texture, allow the cabbage/dressing to sit for an hour or two before serving.

Stock up: get the pantry ingredients you will need: cabbage, quinoa, soy sauce

Nutrition: see the information.


Nutrition

  • Calories: 223
  • Sugar: 9.2
  • Sodium: 734
  • Fat: 10.1
  • Carbohydrates: 27.9
  • Fiber: 6.9
  • Protein: 8.6
  • Cholesterol: 27.9