A beautiful, easy summer side featuring blanched green beans tossed with toasted walnuts and a delicious yogurt sauce.
½ pound green beans
⅓ cup crushed walnuts, toasted
2 tablespoons fresh minced dill
1 tablespoon lemon juice
½ teaspoon lemon zest (about half a lemon)
1/4 cup plain, whole milk yogurt
1 clove garlic, minced
2 tablespoons olive oil
Pinch or two of salt
Tips & Tricks: To toast the walnuts, place in a dry skillet over medium-low heat. Cook, shaking the pan often, until the walnuts are fragrant and starting to brown.
Stock up: get the pantry ingredients you will need: green beans, yogurt, walnuts
Keywords: green bean salad, yogurt dressing
Find it online: https://naturallyella.com/garlicky-yogurt-green-beans/