Creamy spring pasta made with fresh, homemade pasta and tossed with peas and a hearty cream sauce.
1 cup Bob’s Red Mill Organic All-Purpose Flour
1 cup Bob’s Red Mill Organic White Whole Wheat Flour
½ teaspoon fine-ground sea salt
3 large eggs
Water, as needed
3 tablespoons butter
1 to 2 cloves garlic
2 cups sweet peas
1/2 cup heavy cream or half and half
1 cup grated vegetarian friendly parmesan
Salt, to taste
Parmesan, for serving
Cracked black pepper, for serving
Keywords: homemade pasta, pea pasta, whole wheat pasta
Find it online: https://naturallyella.com/garlicky-pea-pasta/