A hearty make-ahead meal for yourself or to deliver to a new family. Made with whole-grain farro, ricotta, and seasonal produce.
by Erin Alderson
Tips & Tricks: Make ahead of time: assemble through the sauce, leaving the cheese off. Refrigerate up to 24 hours or freeze for a couple of months. To cook from a frozen state, bake for an extra 20 to 30 minutes before adding the cheese.