An easy grain-based meal that comes together with the help of my chili roasted broccoli. Perfect with or without an egg.
1 recipe for chili roasted broccoli
1 cup cooked farro
1/4 to 1/3 cup hummus
2 poached or fried eggs, optional
Tips + Tricks: I love farro for the texture but you could use any leftover grains you might have. I just recommend reheating them on the stove-top before tossing with the broccoli.
Find it online: https://naturallyella.com/farro-with-chili-roasted-broccoli/