Farro with Chili Roasted Broccoli and Hummus

An easy grain-based meal that comes together with the help of my chili roasted broccoli. Perfect with or without an egg.

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x



1 recipe for chili roasted broccoli

1 cup cooked farro

1/4 to 1/3 cup hummus

2 poached or fried eggs, optional


  • Prepare the broccoli according to the directions. Reserve leftover broccoli to use in another meal or prep only 1/2 of the component recipe.
  • Toss the broccoli with the cooked farro and serve over a smear of hummus. Top with a fried egg if desired.


Tips + Tricks: I love farro for the texture but you could use any leftover grains you might have. I just recommend reheating them on the stove-top before tossing with the broccoli.

Use up ingredients: Hummus, Farro, Eggs