You may remember at the beginning of the month I shared a list of recipes that caught my revolving around fall produce. Winter Squash, Pumpkin, Sweet Potatoes, Beets, Brussels Sprouts, and Apples to be exact. Today I thought I’d share with you a similar list but this time focused on a few items that don’t always get the limelight: Parsnips, Rutabagas, Turnips, Carrots, Celeriac/Celery Root, and Pomegranates. I’ve only started really getting into parsnips and rutabagas but I’m kind of smitten this season. So if you’re wearing down on pumpkin, interject a couple of these wonderful sounding recipes and if you need even more inspiration, be sure to check out my fall seasonal area. 





Celeriac/Celery Root


[ba-column size=”one-half” last=”0″]Creamy Polenta with Roasted Root Vegetables[/ba-column]
[ba-column size=”one-half” last=”1″]Creamy Polenta with Roasted Root Vegetables[/ba-column]

(On a side note: The site may be down for a bit of time this weekend. I’ll be transitioning to new hosting in hopes of making the site a bit faster and easier to navigate around. Thanks for your patience!)