Brussel Sprouts and Lemon Pasta
Author: Erin Alderson
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 4 ounce Lemon Pepper Pasta
  • 1 cup Brussel Sprouts
  • 2 clove garlic
  • 2 tablespoon Olive Oil
  • 1/4 cup walnut pieces
  • none Lemon zest and parmesan for topping
  1. Cook pasta according to package. If you are unable to find lemon pasta, use regular and add lemon zest to brussel sprout mixture.
  2. While pasta is cooking, heat 1 tablespoon of oil over medium heat. Cook garlic until for one minute and add in brussel sprouts. Cook until brussel sprouts are tender, about 8-10 minutes.. Toss in walnuts (and additional lemon zest if using). Continue to cook for two more minutes.
  3. In a bowl combine drained pasta, brussel sprouts, and remaining tablespoon of oil. Top with additional lemon zest and/or parmesan cheese.
Recipe by Naturally Ella at