5 to 6 Jimmy Nardello peppers (or 1 bell pepper)
1 tablespoon olive oil
1 clove garlic, minced
1 medium cucumber
1 cup cooked sorghum
3 tablespoons almond slivers, toasted
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons olive oil
1 tablespoons lemon juice
Hefty pinch of salt
Find it online: https://naturallyella.com/cucumber-sorghum-salad/