14 ounces firm tofu
2 tablespoons sesame oil
3 tablespoons soy sauce or tamari
1 teaspoon minced ginger
½ teaspoon crushed red peppers
1 large cucumber
1 large avocado
1 teaspoon toasted sesame seeds
1/4 cup basil. chopped
3 tablespoons cilantro, chopped
2 tablespoon parsley, chopped
1 tablespoon mint, chopped
12 to 14 rice paper wrappers
Tips + Tricks: don't let the rice paper wrappers get overly wet before transferring them to the surface. They will continue to soften as you add your ingredients.
Use up leftover ingredients: sesame seeds, cucumber, avocado
Find it online: https://naturallyella.com/cucumber-avocado-spring-rolls/