4 tablespoons olive oil
4 scallions, thinly sliced
½ teaspoon crushed red pepper (optional- see note)
1 teaspoon toasted sesame seeds
½ cup minced parsley
1 tablespoon lemon juice
⅛ teaspoon salt
6 to 8 thicker asparagus stalks
1 recipe or store-bought pizza dough, room temperature
2 ounces shredded gruyere
2 ounces shredded/torn mozzarella
Crushed red pepper: Leave out if you don’t want heat to the pizza. The sauce is just as delicious without it!
Find it online: https://naturallyella.com/crispy-scallion-asparagus-pizza/