These delicious, savory crepes are topped with roasted cherry tomatoes tossed in a hazelnut-butter dressing and served with a soft wedge of blue cheese.
1 recipe for whole wheat crepes
3 cups cherry tomatoes
1 tablespoon olive oil
Pinch of salt
2 ounces Saint Agur Blue Cheese
3 tablespoons President Unsalted Butter
¼ cup crushed raw hazelnuts
1 tablespoon lemon juice
2 teaspoons honey
Pinch of salt
Find it online: https://naturallyella.com/crepes-tomatoes/