½ cup whole wheat flour
¼ teaspoon sea salt
2 large eggs
½ cup + 2 tablespoons whole milk
1 tablespoon melted butter
4 ounces cream cheese, room temperature
2 tablespoons fresh minced dill
2 tablespoons fresh minced flat-leaf parsley
1 tablespoon fresh minced chives
¼ teaspoon sea salt
¼ teaspoon black pepper
3 to 4 tablespoons milk
1 ½ cups shredded carrots
1 ½ cups shredded cucumbers
1 avocado, chopped
1 cup minced bell pepper
1/2 cup minced red onions
2 cups chopped spinach
I like to cook-up all the crepes but freeze about half for later use (or the opposite route, double the crepe recipe and freeze as well). You can use these crepes for so much more!
Keywords: cream cheese roll-ups
Find it online: https://naturallyella.com/cream-cheese-roll-ups/