1/2 cup whole wheat pastry flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/3 to 1/2 cup whole milk
2 large eggs
2 tablespoons melted butter
1 tablespoon maple syrup
2 fuyu persimmon
3 tablespoons melted butter
1 tablespoons maple syrup
½ teaspoon Frontier Co-Op Vietnamese Cinnamon
Pinch of salt
¼ cup toasted walnuts, for topping
Keywords: whole wheat pancakes, persimmon pancakes
Find it online: https://naturallyella.com/cornmeal-pancakes-cinnamon-persimmons/