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08.1.12 Breakfast

Coconut Waffles with Maple Roasted Cherries

On occasion (or more often than not), I like to make myself a decadent breakfast.

I pull out the waffle maker, brew a huge pot of coffee, and whip up a breakfast that could possibly rival any restaurant.

 This is one of those breakfast (and I think the photos speak for themselves.)

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Coconut Waffles with Maple Roasted Cherries

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 2-4 1x
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Description

These waffles can also be easily turned in to pancakes- just thin the batter out slightly. Also, if you have a favorite egg substitute, these can also easily be vegan!


Scale

Ingredients

  • 1 cup whole wheat pastry flour*
  • 1/4 teaspoon salt
  • 2 teaspoon baking powder
  • 2 eggs
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • 1/2–1 cup coconut milk
  • Topping:
  • 1 pound red cherries, pitted and quartered
  • 2 tablespoons maple syrup
  • 1/3 cup non-sweetened coconut flakes

Instructions

  1. Preheat oven to 425˚. Toss quartered cherries with 2 tablespoons of maple syrup. Place in a roasting pan or on a baking tray covered with parchment paper. Roast until soft, 15-20 minutes.
  2. In a medium bowl, stir together flour, baking powder, and salt. In a separate bowl, whisk together eggs, coconut oil, maple syrup and 1/2 cup of coconut milk. Pour in to dry ingredients and lightly stir until combined, adding more coconut milk to reach a pourable consistency.
  3. Preheat waffle iron. Once iron is ready, pour roughly 1/2 the batter in and cook according to iron’s** directions. Continue with remaining batter.
  4. Place coconut flakes in a small skillet over medium heat. Cook, shaking pan often, until coconut is lightly toasted.
  5. Once waffles are done, top with roasted cherries and coconut flakes. You can also use butter and extra maple syrup.

Notes

*You can also sub in 1/2 oat flour or 1/2 coconut flour if you want a little extra flavor!
** I have a round Belgium waffle maker. If you have a square waffle maker, this may make a different amount.

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Categories: Breakfast

Previous Post: « Sun-Dried Tomato and Corn Farro Risotto
Next Post: Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad »

Reader Interactions

Comments

  1. Kathryn says

    August 01, 2012 at 10:54 am

    Stunning pictures Erin!

    Reply
  2. Denise T. says

    August 01, 2012 at 11:05 am

    I am trying these this weekend!!! Thanks for posting! Lovely pictures.

    Reply
  3. Katherine @ eggton says

    August 01, 2012 at 12:10 pm

    Um, check plus.

    Reply
  4. Eileen says

    August 01, 2012 at 13:37 pm

    That does sound like a decadent breakfast–and so worth the effort! Perfect for a long, lazy weekend. 🙂

    Reply
  5. Cara says

    August 01, 2012 at 13:48 pm

    oh wow – this is exactly the kind of breakfast-for-dinner I’d love to have!

    Reply
  6. The Fig Tree says

    August 01, 2012 at 21:55 pm

    Wow! These are going to the top of my list of things to make! Love everything about this 🙂

    Reply
  7. Heidi says

    August 02, 2012 at 00:16 am

    Oh my those waffles look so crispy! I love that you added coconut milk, I’ve been cooking with it a ton too, trying it out in different recipes to switch things up. And you deserve a decadent breakfast, how could you not after birthing this whopper of a recipe?

    Reply
  8. Claudia A Hurtado says

    August 02, 2012 at 12:55 pm

    I am fairly new to your blog; I enjoy reading your take on food, and the photography. I love the new look, very user friendly and displays your recipes and photography beautifully. In addition, this recipe is a must try for the weekend, thank you for sharing.

    Claudia

    Reply
  9. kelsey says

    August 03, 2012 at 11:29 am

    Now that I’m all fancy with a waffle maker… best be getting to this before cherry season ends!

    Reply
  10. Casey- Pas de Deux Blog says

    August 05, 2012 at 11:08 am

    Wow, this looks beautiful! I’ll definitely be trying it soon. Thanks for sharing!

    Reply

Trackbacks

  1. balanced palate » Blog Archive » Waffles says:
    08.9.12 at 9:43 am

    […] can grab one and go. Maybe with a side of nutella, almond butter, or even syrup to dip. I followed Naturally Ella’s recipe roughly. I subbed spelt flour and did not make the cherry topping, though that does sound […]

    Reply
  2. Waffles, Waffles, Waffles « My "sous-vide" life says:
    01.26.13 at 11:34 pm

    […] Coconut waffle with maple-roasted cherries https://naturallyella.com/2012/08/01/coconut-waffles-with-roasted-maple-cherries/ […]

    Reply
  3. National Waffle Day- 10 Tasty Recipes! | Daily Holiday Blog says:
    08.28.13 at 5:34 am

    […]  Coconut Waffles with Roasted Maple Cherries by Naturally Ella […]

    Reply

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