2 tablespoons olive oil
1 large onion, minced
1 red bell pepper, minced
1 thumb ginger, peeled and minced
2 cloves garlic, peeled and minced
2 pounds carrots, peeled and chopped (see note)
1 15oz can, full-fat coconut milk
1 tablespoon Curry Powder
1 teaspoon ground cumin
½ teaspoon salt
1 to 2 cups broth, for thinning
½ cup cilantro
Zest from ½ Lemon
Pinch of Salt
¼ cup toasted pepitas
Olive oil, optional
Keywords: carrot soup
Find it online: https://naturallyella.com/coconut-curry-carrot-soup/