This recipe has been archived. This site originally started as a playground for learning. These older recipes are not the same caliber as the ones I produce today. Look at this recipe more as a suggestion/inspiration and if you have specific questions about the recipe, please feel free to reach out.
- 2 cup corn kernels
- 2 tablespoon jalapenos
- 1 tablespoon organic cultured butter
- 1 tablespoon lime juice
- 1 tablespoon lime zest
- 1 clove garlic
- pinch red pepper flakes
- 1/4 cup cilantro
- 1 tablespoon sour cream
- Over medium heat, melt butter and add in jalapenos and garlic. Saute for one minute and add in corn kernels. Stirring occasionally, continue to cook corn for 7-8 minutes until the kernels begin to cook through. Pour in lime juice, lime zest, red pepper, and cilantro- continue to cook for another 4-5 minutes until corn is cooked through.
- Pull corn off heat and stir in sour cream, taste, and adjust for your taste with salt and pepper. To serve, sprinkle fresh cilantro on top.