Name: Chocolate Almond Drop Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cup Bob's Red Mill Super-Fine Natural Almond Flour (150 g); 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1 large egg; 2 tablespoons walnut oil or melted butter; 2 tablespoons honey; 1/4 teaspoon vanilla extract; 1/2 cup milk chocolate; 2 teaspoons coconut oil; Sea salt, for topping (optional)

Chocolate Almond Drop Cookies

Print Recipe

An easy and delicious cookie for the holidays or for a quick weekday treat!

Author: Erin Alderson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 dozen 1x

Ingredients

Scale

1 1/4 cup Bob's Red Mill Super-Fine Natural Almond Flour (150 g)
1 teaspoon baking soda
1/4 teaspoon sea salt
1 large egg
2 tablespoons walnut oil or melted butter
2 tablespoons honey
1/4 teaspoon vanilla extract
1/2 cup milk chocolate
2 teaspoons coconut oil
Sea salt, for topping (optional)

Instructions

Preheat oven to 350˚F and line a sheet tray with silpat mat or parchment paper.
In a medium bowl. whisk together the almond flour, bakings soda, and salt. Add the egg along with the oil, honey, and vanilla, stirring until the dough is thoroughly mixed.
Using a spoon or small cookie scoop, drop cookies onto a baking sheet in roughly 2 tablespoon portions and press lightly into a circle. Bake for 14 to 16 minutes, until puffed up, slightly firm to the touch, and golden. Let cool completely.
In the top of a double boiler over medium-low heat, melt the chocolate and coconut oil together. Dip half of each cookie into the chocolate and place on a drying rack or wax paper. Sprinkle with salt if desired and place in the refrigerator until the chocolate is set.

Notes

Tips & Tricks: Make sure you are using Almond flour and not almond meal. The cookies will not sure out the same!

Stock up: get the pantry ingredients you will need: honey, almonds, eggs

Find it online: https://naturallyella.com/chocolate-almond-drop-cookies/