Spicy white bean tacos that uses an easy chipotle tomato sauce to warm the white beans- easily vegan when the cheese is left out!
Tips & Tricks: Can't find Mexican oregano? Italian oregano will work.
The bean mixtures makes a little more filling than needed for 4 tacos. You could easily serve one (if not two) more people depending on sides. The leftover beans also make for excellent bean bowls the next day.
I like to buy a can of chipotles in adobo sauce and divide the chipotles into ice cube trays to freeze. Once frozen, transfer to a freezer-safe container and pull out the amount of peppers as needed!
Stock up: get the pantry ingredients you will need: chipotles, white beans, tomatoes
Nutrition: see the information.
Find it online: https://naturallyella.com/chipotle-white-bean-tacos/