I love chips and the idea that Kale could actually become “chip like” left me utterly unconvinced.
That is, until I actually tried the kale baked (and of course added some chipotle powder-current obsession…) I’m actually a little late to this idea (considering I’ve seen it everywhere around the internet int the past year. However, if you haven’t tried it and you can get a hold of some delicious kale, try it!
I was blown away by how much I actually liked these! I was so excited that I couldn’t wait to get more Kale from the csa just so I could make more. Add these to the list of random “chips” that I like!
Chipotle Kale Chips
- 1 handful fresh kale
- 1/2 tablespoon olive oil
- Sea salt, black pepper, and chipotle powder to taste
- Preheat oven to 325˚.
- Remove the stems from the kale and toss with olive oil, sea salt, black pepper, and chipotle powder (I used 1/2 teaspoon of salt and 1/4 teaspoon of the other two.)
- Spread out onto a baking sheet covered with parchment paper. Bake for 10-15 minutes or until Kale is crispy.
- Remove from oven and let cool slightly.
by Erin Alderson