There is no way around it- July is hot (well, for most of us!)

As food goes in hot months, I grill a lot and I eat ice cream.  I really eat more ice cream than I probably should.

So when I saw these Popsicles, I knew I had to try them.  With the only ingredients being juice, yogurt, and honey- you really can’t go wrong and I don’t have to feel guilty “scarfing” down these.

Even better?  Super simple to make.



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Cherry Yogurt Popsicles

Prep Time 15 mins Cook Time 3 hours Yields 6


  • 2 tablespoon concentrated cherry juice
  • 1 cup water
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon honey
  • 1/2 cup milk


  1. In one bowl, combine the water and cherry juice. In a separate bowl, combine the yogurt, honey, and milk.
  2. Using 3 ounce molds, fill 1/3 of each Popsicle mold with yogurt mixture. If you want strips, freeze mold for 45-60 minutes, remove, and add in a layer of cherry juice. Place mold back in the freezer until the cherry juice layer is set, another 45-60 minutes, remove and place the final layer of greek yogurt mixture in the molds. On your final layer place the stick in the molds and place back in freezer for 3-4 hours (I left them in over night.)
  3. If you don't want to wait for the layers to freeze, do the layers all at once, use a skewer to swirl, place a stick in the molds, and freeze overnight.
  4. For original recipe click here


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