A hearty, slightly spicy salad made with roasted cauliflower tossed in harissa, freekeh, feta, and a creamy avocado dressing to balance the spice.
Tips & Tricks: This salad doesn’t keep well- assemble right before serving. Also, I don’t mind lettuce that has been slightly wilted, so I toss the salad while the cauliflower is still hot. Let the cauliflower cool to your desired temperature before assembling the salad. Also, if you only have harissa spice blend (dry rub), cut back slightly and mix with a tablespoon or two of olive oil to coat the cauliflower.
You could make this sauce ahead of time and assemble when ready to eat.
Stock up: get the pantry ingredients you will need: Freekeh, Avocado, Cauliflower
Nutrition: see the information.
Find it online: https://naturallyella.com/cauliflower-salad-avocado-dressing/