Curry Powder:

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon fenugreek
• 1 teaspoon fennel seeds
• 2 whole cloves
• 4 teaspoons ground turmeric
• 2 teaspoons yellow mustard powder (or yellow mustard seeds, ground)
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon celery seeds

Curry Base:

• 1 tablespoons olive oil
• 1 small head cauliflower
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 cup full-fat coconut milk
• 1 to 2 cups low sodium vegetable broth
• 1 cup cooked chickpeas (drained and rinsed if using canned)
• a pinch of red pepper flakes

Serve with:

• Brown Rice
• Cilantro
• Greek Yogurt
• Chutney
• Chapati
• Limes