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Special Diets
Special Diets
Roasted Garlic and Dill Dressing (+ Garden Update/Edyn Review)
Blackberry Goat Cheese Crostini
Sweet Corn Sorghum Stuffed Peppers
Cucumber Satay Crunch Salad- A Modern Way to Eat
Gluten Free Blackberry Corn Cake
Cherry Salad with Quinoa and Fennel
Mixed Berry Overnight Oats
Egg and Green Bean Skillet
Blueberry Black Tea Smoothie
Raspberry French Toast Bake for Two
Einkorn Crepes with Fresh Berries
Waffles with Vanilla Bean Cherries
Farro Salad with Peas and Lemon-Yogurt Dressing
Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)
Blackberry Sorbet
Farro Yogurt Bowl with Maple Rhubarb
Grilled Carrots with Chermoula
Radish Salsa with Scallions
Lentil Meatballs with Burst Tomato Pasta
Spring Asparagus Flatbread
Three Onion Fried Rice
Gouda and Spinach Shells and Cheese
Spinach Pesto Polenta with Smoky Chickpeas
Chili Spinach Pesto Noodle Bowl
Buttermilk Spelt Pancakes
Pea Shoot and Asparagus Crostini with Hummus
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Lemon Poppy Seed Scones
Chickpea Shawarma with Millet
Spring Sorghum Salad with Radish and Roasted Asparagus
Buttered Radish and Ricotta Toast
Arugula Lentil Salad
Roasted Carrots and Couscous with Gremolata
Barley Risotto with Cauliflower and Cheddar
Warm Potato Arugula Salad
Avocado Quesadilla with Chipotle Black Beans
Vegetarian Ponyshoe
Broccoli Salad with Tahini Dressing
Brussels Sprouts and Eggs
Vegetarian Nachos with Chipotle Sweet Potatoes
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