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Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Mediterranean Einkorn Pasta
Roasted Fennel and Cauliflower with Chickpeas
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Mediterranean Flatbread
Curried Acorn Squash with Lemon-Arugula Salad
Winter Persimmon Salad
White Bean and Butternut Squash Salad
Roasted Parsnip Spinach Salad
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