Entrée

Three Onion Fried Rice

Gouda and Spinach Shells and Cheese

Spinach Pesto Polenta with Smoky Chickpeas

Chili Spinach Pesto Noodle Bowl

Pea Shoot and Asparagus Crostini with Hummus

Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi

Chickpea Shawarma with Millet

Buttered Radish and Ricotta Toast

Arugula Lentil Salad

Roasted Carrots and Couscous with Gremolata

Barley Risotto with Cauliflower and Cheddar

Avocado Quesadilla with Chipotle Black Beans

Vegetarian Ponyshoe

Brussels Sprouts and Eggs