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Three Onion Fried Rice
Gouda and Spinach Shells and Cheese
Spinach Pesto Polenta with Smoky Chickpeas
Chili Spinach Pesto Noodle Bowl
Pea Shoot and Asparagus Crostini with Hummus
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Chickpea Shawarma with Millet
Buttered Radish and Ricotta Toast
Arugula Lentil Salad
Roasted Carrots and Couscous with Gremolata
Barley Risotto with Cauliflower and Cheddar
Avocado Quesadilla with Chipotle Black Beans
Vegetarian Ponyshoe
Brussels Sprouts and Eggs
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