Entrée

Roasted Potato Pizza with Goat Cheese

Chickpea Curry with Cauliflower

Pesto Potato Skillet

Roasted Green Bean Summer Rolls

Sweet Corn Pasta with Goat Cheese

Freekeh Salad with Sweet Corn and Arugula

Sweet Corn Sorghum Stuffed Peppers

Cucumber Satay Crunch Salad- A Modern Way to Eat

Cherry Salad with Quinoa and Fennel

Egg and Green Bean Skillet

Farro Salad with Peas and Lemon-Yogurt Dressing

Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)

Lentil Meatballs with Burst Tomato Pasta

Spring Asparagus Flatbread