I only feel slightly bad that it’s only the middle of October and I’ve already shared a handful of sweet potato recipes. I’ve embraced fall full force even though Northern California is downright hot right now. This is an updated version of an older recipe on the site but it’s one that sees a regular…
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Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
To follow up from the delicata squash tacos I posted on Saturday, I wanted to share another (different) squash recipe. I think it’s easy to get blinded by the shear amount of butternut squash and pumpkin recipes out there when really, there’s a wide scope of delicious squash. Red kuri squash may look like a…
Delicata Squash Tacos with Black Beans
Since Mack was born, M and I talk a lot about where we see ourselves settling down for the long haul. We’ve made it a goal to hopefully decide by the time Mack is in first grade, which gives us some time. I’ve always had my heart set on Colorado. The Rockies have always felt…
Turmeric Cauliflower Egg Skillet
I love whipping up lunches that have no recipe and sharing them on Instagram. Sometimes, I use it as a metric for what I should post on this site. If I post a meal to Instagram and it’s not popular, it most likely won’t ever see the blog. (Unless I love it, of course. Then…
Sweet Potato Curry with Brown Rice
A wise person once told me that after you have a kid, one perceives time as though it moves at roughly double the speed as it did before. Even in these past few months, I can tell that to be true. I look at Mack and am amazed that he was so tiny only a…
Curried Pumpkin Soup with Coconut
Having just made this roasted red pepper curry soup, I wanted to bring this recipe back because it’s one of my favorite curry recipes. I love roasted whole pumpkin this time of year and any leftovers of the pumpkin can be used to make The Fauxmartha’s maple pumpkin latte syrup (it’s become my afternoon treat)….
Roasted Za’atar Sweet Potatoes with Couscous
On occasion, I get stuck on flavors/foods. For some time, it was chipotle, then I moved on to smoked paprika. Right now, I’m all about za’atar. It’s such a lovely addition to many meals and works extremely well with a myriad of vegetables. It’s easy to make with just three ingredients: sumac, thyme, and sesame…
Roasted Broccoli Peanut Noodles
Black Bean Tostadas with Chipotle Butternut Squash
Recipe originally published on September 28th, 2012. Last updated on September 20th, 2015. I am always fascinated by my changing taste. There are so many foods I love now but as a child, I wouldn’t have touched with a ten foot pole. Looking back, I was an extremely picky eater. Then again, I was also…
Cauliflower Cakes with Brown Rice and Cheddar
In the grand scheme of vegetarian meals, I don’t think one can ever have too many recipes for veggie burgers, cakes, and/or patties. Really, they are all similar but each can have it’s own role. Ever since I stumbled upon this recipe on Sprouted Kitchen, it’s become a staple in many, many forms as a…
Roasted Potato Pizza with Goat Cheese
Recipe originally posted on August 20th, 2012. Last updated on September 13th, 2015. Sometimes I have huge failures in the kitchen. There are times when flavorings are off, things don’t cook right, or the whole thing just seems kind of blah. These are the many (and I do mean many) meals that don’t make it…
Chickpea Curry with Cauliflower
For me, the key to eating a lot of vegetables is to spice them up. For example, I love cauliflower by itself. But adding a bit of spice can transform it! It becomes something completely different (and slightly magical). In fact, it takes a meal from “Oh, this vegan” to “Oh, this is delicious.” As a result, adding…
Black Bean Bowl with Freekeh
I’m currently in Illinois, basking in the summer glow of the midwest (which I guess is called humidity). Mack has managed to meet nearly all his family in this whirlwind extended tour and I’m so glad we got back here when we did. However, I wanted to make sure I popped in to share this…
Pesto Potato Skillet
Originally Posted on August 29th, 2012. Last updated on August 30th, 2015. Breakfast. As I get older, I tend to realize small things that make my life great. Things like not using an alarm clock (I have a dog for that), withdrawing from pop culture (I had to look up what YOLO meant and the first…