Entrée

Chipotle Black Bean and Sweet Potato Empanada

Swiss Chard and Chickpeas

Sweet Potato and Quinoa Salad

Veggie Fried Rice

Brussel Sprouts with Lemon Pasta

Butternut Squash, Parmesan, and Pasta

Pear, Walnut, and Gorgonzola Salad

Butternut Squash Jambalaya (vegan)

Butternut Squash Risotto

Butternut Squash Ravioli

Roasted Red Pepper Pasta Sauce

Roasted Vegetable Tostada

Cilantro Lime Corn

Summery Rice and Fava Beans