Herbs and Spices

Roasted Chipotle Sweet Potato and Sorghum Salad

Shaved Brussels Sprout Potstickers

Sesame Brussels Sprout Soba Bowl

Pumpkin Bread with Oats

Moroccan Carrot Salad with Millet

Pesto Potato Skillet

Baked Black Bean Taquitos

Mediterranean Chickpea Salad

Grilled Carrots with Chermoula

Radish Salsa with Scallions

Lentil Meatballs with Burst Tomato Pasta

Spinach Pesto Polenta with Smoky Chickpeas

Chili Spinach Pesto Noodle Bowl

Chickpea Shawarma with Millet

Roasted Carrots and Couscous with Gremolata

Chipotle Sweet Potato Quesadilla with Cilantro Gremolata

Mediterranean Einkorn Pasta

Roasted Endives with Thyme

Fried Halloumi Toast with Dry-Farmed Tomato Bruschetta

Blackened Okra | Afro-Vegan

Sorghum Salad with Cucumber and Feta

Grilled Halloumi Skewers with Cilantro-Tahini Sauce

Brown Rice, Oat, and Nut Vegetarian Patty Melt

Gluten Free Oat Crepes with Tomato, Basil, and Goat Cheese

Whipped Sweet Potato Goat Cheese Crostini

Homemade Veggie Burger with Brown Rice, Oat, and Nuts

Zucchini Ribbon, Quinoa, and Pesto Salad

Maple-Cinnamon Quinoa Granola

Brown Butter and Pecan Pancakes

Roasted Pumpkin and Pecan Pancakes

Caramelized Onions, Pesto, and Grilled Mozzarella Sandwich

Summer Farro Salad with Tomatoes

Roasted Tomato and Egg Grilled Cheese Sandwich

Pecan Wheat Pancakes with Maple Bourbon Strawberries

5 Ingredient Homemade Granola