This post was originally posted on Turntable Kitchen while Kasey and her husband Matthew are on vacation! So be sure to pop over there and read the full post!– you’re not going to want to miss this one! Have a great week everyone!
Something magical happened here. I created this dish as part of a “hooray I got the bulk bin resource section done” and to show you a recipe that used both bulk bin and seasonal items. But honestly, I could care less about the lentils and rice. Don’t get be wrong, I love curry and I…
A delicious vegan lentil soup that’s hearty and easy to make!
This is a great recipe for when your craving unhealthy Chinese food but you don’t want to extra calories!
Tomato, basil, and Parmesan paired together with brown rice.