When it comes to dinner time, one pan meals are lifesavers. Depending on what else I’m doing or prepping, this rice skillet comes together fairly quickly and feeds one to two hungry people (as long as you prep a bit by cooking the rice ahead of time). In fact, prepping on the weekends or late…
Brown Rice
Ginger Brown Rice with Carrots
A super quick way to use up left over rice/other grains!
Red Lentil Soup with Sweet Potatoes
A delicious vegan lentil soup that’s hearty and easy to make!
Black Bean Burrito with Guacamole
My love of rice, beans, and guacamole shoved into a burrito.
Peanut Stew with Sweet Potatoes and Spinach
A hearty stew that’s perfect for lunch or dinner!
Sweet Potato Curry with Brown Rice
A wise person once told me that after you have a kid, one perceives time as though it moves at roughly double the speed as it did before. Even in these past few months, I can tell that to be true. I look at Mack and am amazed that he was so tiny only a…
Cauliflower Cakes with Brown Rice and Cheddar
In the grand scheme of vegetarian meals, I don’t think one can ever have too many recipes for veggie burgers, cakes, and/or patties. Really, they are all similar but each can have it’s own role. Ever since I stumbled upon this recipe on Sprouted Kitchen, it’s become a staple in many, many forms as a…
Chickpea Curry with Cauliflower
For me, the key to eating a lot of vegetables is to spice them up. For example, I love cauliflower by itself. But adding a bit of spice can transform it! It becomes something completely different (and slightly magical). In fact, it takes a meal from “Oh, this vegan” to “Oh, this is delicious.” As a result, adding…
Three Onion Fried Rice
If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. I’m a whirlwind that creates a mess, doesn’t measure, and can never stick to a recipe. When it comes to cooking certain items (let’s say, grains), I hardly follow instructions and found the…
Broccoli Chickpea Bowl with Homemade Teriyaki Sauce
It’s Sunday which means another cookbook! The Pollan Family Table comes straight from the family of one of my favorite food authors: Michael Pollan. Such a big part of the way we eat stems from how we were raised and the environment we surround ourselves with, so this cookbook was absolutely fascinating. All the recipes…
Cheesy BBQ Loaded Potatoes
Two things: First, thank you for the sweet emails and comments on my last post about the baby– I didn’t think it was possible but it made me even more excited! And secondly, I feel like I hyped my love of potatoes and my pregnancy cravings, so I felt like the first post-pregnancy announcement recipe…
Pesto Carrots and Chickpeas with Rice (+ my healthy lunches!)
As schools start back, packing lunches again becomes part of the daily routine for many while for me, I’m working out of the home which means planning ahead for my mid-day meal. As I mentioned, I snapped up a desk at a co-working space to get away from the house during the day (because I…
Brown Rice, Oat, and Nut Vegetarian Patty Melt
Before we dive into burgers, I wanted to give a few updates on the cookbook! My friends have been sharing recipes from the cookbook this week and I think they are hitting it out of the park with these recipes adaptions and photos. So gorgeous! Be sure to check out the recipes: Socca Pizza with…
Spinach and Pea Fried Rice
For a long time in my life, I hated one bowl meals (I know, it’s a strange thing to hate.) I think I loved having choices on my plate from the main part of the meal to the sides. However, when I started eating vegetarian, the sides soon stole the show and became the main…