| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | Growing up in Illinois, I felt like I received the quintessential summer. Pools would open on Memorial day just as schools were letting out which made every kid excited. We measured the summer’s progression based on height of the corn (and…
Cherries
Waffles with Vanilla Bean Cherries
For 99% of things I own or have, I don’t hoard. I like simplicity, hate clutter, and am a minimalist at heart (which I’m sure shows in my hardly-styled photos). In the kitchen, I’m the exact same way but there’s always a few key items that I hoard like it’s my job and two of…
Cracked Rye Porridge with Roasted Molasses Cherries
I’m afraid I’m a woman of few words as of late. They’re being sucked into a manuscript due soon and future post for The Homemade Flour Cookbook (which by the way is available early!) June will be a big month for the book as I’ve got a good line-up of giveaways that are being paired…
Roasted Peach and Cherry Einkorn Shortcake
M and I feel lucky to have grown up in the time that we did in regards to computers and the internet. We went through school when research was still done through books and journals at the library and computers weren’t a staple in every home. I was fortunate that my father tried to keep…
Roasted Cherry, Barley, and Goat Cheese Salad
I’ve been recently pondering why I continue to “blog.” (I use quotations because I hate that word, a lot, but I’ll stop after this or else it’s going to be annoying.). Working with other people who blog, I’ve heard a multitude of reasons why people write, photograph, tell stories, and share recipes. For some, it’s…
Canning (the rundown: recipes, ideas, and information)
This summer I’ve fallen in love with canning. Each step I take away from the grocery store and processed foods leads me in to a new territory. Before this summer, I was petrified of canning. I (and the media) had built it up in my head that canning was somehow dangerous. But, with a little…
Coconut Waffles with Maple Roasted Cherries
On occasion (or more often than not), I like to make myself a decadent breakfast. I pull out the waffle maker, brew a huge pot of coffee, and whip up a breakfast that could possibly rival any restaurant.