As we dive into the cooler months, I thought it was time to share one of my favorite recipes from The Easy Vegetarian Kitchen: grilled turnips (yes, I said turnips). It’s simple but that’s a big reason why I like it along with the idea of using turnips in something other than a mash. I’m…
easy vegetarian
Pesto Summer Squash Bruschetta with Poached Eggs
Your comments about The Easy Vegetarian Kitchen over the past few months have been awesome. I’ve heard from so many of you through email, instagram, and comments that are making new recipes at home and getting excited about playing with seasonal ingredients. It’s the exact reason I wanted to make this book. So to those…
Easy Vegetarian Meals
I thought it was time to check back in about freezer meals. If you were reading pre-baby, you might remember that I mentioned I really didn’t like freezer meals and that I was essentially going to wing it after the baby was born. My mother was here for two weeks (which was extremely well timed-…
Radish Salsa with Scallions
With the cookbook being out for about three weeks, it’s been so fun to hear from people who have started making the recipes. If I had to choose my favorite reason to write cookbooks, it would be to hear from those they inspire in the kitchen. My hope, especially with this book, is that it…
Three Onion Fried Rice
If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. I’m a whirlwind that creates a mess, doesn’t measure, and can never stick to a recipe. When it comes to cooking certain items (let’s say, grains), I hardly follow instructions and found the…
Gouda and Spinach Shells and Cheese
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | With summer nearly upon us (it really will be here before we known it), I’ve been thinking a lot about get-togethers. You know the drill- picnics, cookouts, and potlucks of all kinds. Summer really brings out the communal aspect of food…
Almond Kamut Granola + The Easy Vegetarian Kitchen
I’m about a day late to my own party, but when one is pushing 9 months pregnant, I think anything is allowed. Yesterday was the official launch date of The Easy Vegetarian Kitchen and I couldn’t be more excited to get this book into your hands (or more importantly- your kitchen). I feel so lucky…
Lemon Poppy Seed Scones
Since the beginning of my focus on healthy eating (which is going on a decade-wow!), I’ve had a major shift in my views on the my definition of healthy (and I say ‘my’ because everyone’s view is different, and that’s okay). When I first started, I sought everything that was low-fat and no-fat, I counted…
Cornbread Waffles with Roasted Grapefruit from The Easy Vegetarian Kitchen
Tomorrow I’m hoping on a flight and headed back to Illinois to be with friends and family for my baby shower. Time has flown by and it feels a bit surreal that we’re only about 12 weeks out. I’ve had my head in learning mode- reading books, planning the nursery, and overall nesting (aka: organizing…
Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook
Another Sunday, another cookbook except this time, I’m telling you about a cookbook that’s pretty near and dear to my heart. You might have noticed when I redesigned the site back in December, I snuck this gem into the sidebar but haven’t actually done much talking about it. So I figured it was time to…