An easy vegan cream sauce made from raw cashews, water, and a wide array of mix-ins.
Tips & Tricks: Most recipes out there call for a 2 to 1 ratio of cashews and water but I've found the sauce is too thick. You can start with 1/2 cup but I almost always end up using 3/4 cup water.
Stock up: get the pantry ingredients you will need: cashews
Find it online: https://naturallyella.com/cashew-cream/