Creamy polenta made with amaranth and a simple carrot puree.
1 cup amaranth
3 cups water
¼ teaspoon salt
4 medium carrots (about 1 pound)
2 to 3 cups vegetable broth
2 tablespoons light miso
Toasted Walnuts
Black Pepper
Keywords: carrot polenta, amaranth polenta
Find it online: https://naturallyella.com/carrot-amaranth-polenta/