1 lb tomatillos
1 small white onion
2 jalapeño, seeds removed
1 clove garlic
½ teaspoon ground cumin seeds
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 cup cilantro
2 tablespoons lime juice
1/2 teaspoon sea salt
2 California avocados
Water, for thinning
Cilantro, for serving
Feta, for serving
Tips and Tricks:
Use up leftover ingredients:
Find it online: https://naturallyella.com/california-avocado-tomatillo-soup/