Butternut Squash and Goat Cheese Crostini
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Lunch
Ingredients
Scale
- 2 cups cubed butternut squash
- 1/2 medium onion
- 1 tablespoon olive oil
- 1/4 teaspoon salt
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- 3-4 slices crusty bread
- 1/2 tablespoon olive oil
- 1 clove garlic
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- 1 tablespoon olive oil
- 6-8 fresh sage leaves
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- Goat Cheese
Instructions
- Preheat oven to 400˚. Cut butternut squash in to 1/4" cubes and dice onion. Toss both with olive oil and salt. Roast until tender, 20-25 minutes.
- Take slices of bread and brush olive oil on one side. Cut off the tip of the garlic and rub in along the bread. Place in oven and bake until toasted, 4-6 minutes.
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add in sage leaves and fry until crispy. Remove sage leaves. Once butternut squash has roasted, add to this pan and fry until lightly brown. Remove from pan and toss with goat cheese. Scoop on to toast and sprinkle fried sage (either whole or in piece) over squash.