I want to stay here in time.  Right here. Where there are fresh strawberries, 70˚ weather, and plenty of time to go for a long bike ride.

To make an even better weekend: I picked these strawberries.

Sure my clothes were wet (lovely rain), hands were muddy, hair was in my face, and I was sweating (lovely mental image, right?)  However, I still want to stay here in time.

Can I loop this weekend?  At least until school starts.

No? Okay.  At least I have a recipe to take out of this weekend with my lovely strawberries.  I have fallen in love with Buckwheat flour.  The taste gives whatever I use it in an earthy flavor which is no surprise considering buckwheat is actually a fruit seed related to rhubarb (another one of my favorites.)

So now I have have this earthy, healthy waffle filled and topped with delicious strawberries that can remind me of this fantastic weekend.

mmm… weekend waffle


Buckwheat Strawberry Waffles

Preparation 10 mins 2017-11-21T00:10:00+00:00 Cook Time 10 mins 2017-11-21T00:10:00+00:00 Serves 2     adjust servings


  • 1/2 cup buckwheat flour
  • 1/2 cup whole wheat flour
  • 3 tablespoon egg whites
  • 1 tablespoon agave
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1 1/2 tablespoon baking powder
  • 1 tablespoon canola oil
  • 1/2 cup strawberries, diced


  1. Combine dry ingredients in a bowl to combine. Whisk wet ingredients together and pour into dry ingredients. Stir until barely combined (there can still be lumps), fold in strawberries, and set a side. Heat waffle maker.
  2. Cook waffles according to waffle maker instruction. Serve with extra strawberries on top.


Recipe Notes

This recipe makes two Belgian waffles