1 lb broccoli (florets and stems)
1 tablespoon olive oil
Pinch of salt
1 cup whole wheat pearl couscous
2 cups vegetable broth
¼ cup almonds
⅓ cup olive oil
3 tablespoons tahini
3 tablespoons lemon juice
2 tablespoons Bob’s Red Mill nutritional yeast
¼ teaspoon salt
¼ teaspoon black pepper
Water, for thinning
Keywords: broccoli salad
Find it online: https://naturallyella.com/broccoli-salad-tahini-dressing/